Selected coverage.
A handful of mentions we are grateful for. For interviews and image requests, please write to our press email below.
- November 4, 2025
The New York Times
A Brooklyn Bistro That Earns Its Cassoulet
Pete Wells calls Maison Verde "the rare neighborhood place that takes its bouillabaisse as seriously as its conversation."
- September 12, 2025
Eater NY
The 17 Best French Restaurants in NYC
"Maison Verde nails the small-bistro fundamentals: gougères that warm the palm, a tarte tatin worth the splash of Calvados."
- October 30, 2024
The Infatuation
Where to Eat in Park Slope Right Now
"Hélène Marchand's escargot is the kind of dish you build a Tuesday night around."
- June 21, 2024
Grub Street
The Wine List We Cannot Stop Talking About
"Tomás Vega has assembled a list of small-grower Beaujolais and Loire whites that punches well above its size."
- February 15, 2024
The Wall Street Journal
The New French Bistros Worth Crossing Town For
"Maison Verde is small, candle-lit, and confident — a bistro in the way Paris means the word."
Press inquiries
For interviews, images, or to be added to our list, please email press@maisonverde.example.